Friday, September 16, 2011

Fall time goodness

My Bestie called and asked for my Chicken Tortilla Soup recipe...so I thought it was a great time to share with everyone. I heard it was going to get HOT again so I will have to make this soon. 
Enjoy!!!

Chicken Tortilla Soup

2 TBS Vegetable Oil or Canola Oil
6 Cloves of Garlic
1/2 cup Cilantro, Chopped
1 Onion, Chopped small
1 Red Bell pepper, Chopped small
1 Jalapeno, Minced. most seeds removed
1 29oz Can Diced Tomatoes
2 TBS Cumin
1 TBS Chili Powder
3 Bay Leaves
6 Cups Chicken Broth
1 tsp Salt
1/2 tsp Cayenne
1 Can Black Beans
1 Can Corn
5 Chicken Breasts...cooked and shredded
Optional toppings...Avocados, sour cream, Monterey Jack Cheese and fried tortilla strips or tortilla chips

***Be sure to cook chicken ahead of time***
Heat Oil...Add garlic, cilantro, onion, bell pepper and jalapeno. Saute for 4-5 minutes.
Stir in tomatoes and bring to boil.
Add Cumin, chili powder, bay leaves and chicken stock.
Return to boil, then reduce heat to medium.
Add salt and cayenne.
Remove Bay leaves and add Chicken, black beans and corn.
Simmer 20-30 minutes.